Food Menu

Entrée

Five king prawns cooked in an old family recipe of spices, garlic & oil. Gluten free on request

Five king prawns served with rocket & Bottega cocktail sauce

Sweet provolone cheese baked in a terracotta dish, served with bread

Mixed olives warmed in olive oil, orange, chilli

Crumbed and fried, served hot with aioli

Whipped egg and sour cream, red onion, caviar, warm bread

Spreadable spicy Calabrian salami, crusty bread. Very hot

Garlic, herbs and oil on a gluten-free base

Antipasto

Prosciutto di Parma, capocollo, fennel and garlic salami, caciocavallo, Pecorino Romano. Served with caper berries, olives, bread, crackers, artichokes & sun-dried tomatoes. Gluten free on request, served without bread or crackers

Insalate

Strawberries, red onion, torn burrata, aged balsamic

Watermelon, feta, blueberries, mint, honey, rocket, prosciutto

Italian Panino

Beef and pork meatballs, slow-cooked tomato sauce, in a hollowed cone of bread

Oversized chicken schnitzel bun. Parmigiana style with tomato sauce and melted parmigiano, or with aioli & leafy greens

Pasta

Our pasta is made fresh in house — choose your sauce below

Spicy, spreadable soft Calabrese salami. Very hot

Anchovies, capers, olives, capsicum

Rosa sauce, vodka, bacon

Egg, bacon, cream

Olives +3 · Prawns +5 each · Anchovies +4 · Zucchini +3 · Capsicum +2 · Truffle +6 · Porcini Mushrooms +6
Gluten-free pasta available +8

Tossed through a wheel of 24-month Parmigiano Reggiano at the table

Pork and beef meatballs, cooked in our family-recipe house tomato sauce

Baked in tomato sauce & mozzarella

Baked in tomato sauce & mozzarella

Desserts

Espresso custard, burnt sugar

Two choux pastries filled with cream, icing sugar

Mascarpone, savoiardi, espresso, cocoa

Dense European Basque cheesecake with berries and fresh cream

Warm dough, Nutella, icing sugar. To share

Poached in red wine and spices, with ice cream

Lemon and elderflower granita served in the lemon shell, cream

Formaggi

Caciocavallo, Pecorino Romano, Grana Padano. Truffle honey and crackers

Affogato

Your choice of gelato, drowned in a shot of espresso

Vanilla gelato

With pistachio cream

With Nutella

Add Frangelico +8 (hazelnut liqueur)

Vanilla gelato, red wine pour-over. No coffee

Lemon sorbet, vanilla Galliano. No coffee

Lemon sorbet, Strega (the witch). No coffee